Black cherries, fresh strawberries, cedar and hints of flint and clove on the nose. Concentrated, yet elegant palate with refined balanced tannins.

A pure, bright and youthful citrus driven chardonnay with complex smoky, flint, toast and biscuit notes derived from extended barrel aging on full solids. The palate is focussed and restrained which unfurls on the finish and exposes the intense citrus core with underlying cashew, nutty flavours.

A bright perfumed, supple expression of Marlborough pinot noir from clay hill slopes. The fruit is supported by bright florals of rose and violets with crunchy red berry fruit and dried herb notes. The palate is succulent with alluring red cherry, brown spices and silky fine boned tannins.

A reference point for quality in Kiwi Sauvignon. Dog Point is made by ex-Cloudy Bay experts and offers beautifully defined character, but nothing aggressive or obviously shouting. Perfect balance, complexity and texture make this a top notch example for the price. A Sav not only for Sav lovers, but lovers of fine wine, this is a future legend and a must-try.

Along the Marlborough shore, holding fast to the rocks at low tide, is the seaweed Durvillea, named after the captain of the Astrolabe, Dumont d'Urville. This Pinot Gris is a blend of fruit parcels from the length and breadth of Marlborough made in a dry, mineral style to suit food and age well. In the glass find aromas of peach, light pear, citrus peel and a hint of spice. A medium-bodied palate with pear and peach flavours, mineral texture and a long finish. Match with salads, seafood, poultry and egg dishes - a versatile food wine that pairs particularly well with smoked salmon.

Along the Marlborough shore, holding fast to the rocks at low tide, is the seaweed Durvillea, named after the captain of the Astrolabe, Dumont d'Urville. This Rosé is a bone-dry, crisp style using equal parts of Pinot Noir and Pinot Gris from across the Marlborough region. In the glass a pretty, aromatic nose with notes of pomegranate molasses, red delicious toffee apple, strawberry conserve and crab apple jelly. The palate has a round mouthfeel, with a smooth and ethereal texture. This wine is bone dry with delicately balanced acidity. Perfect as an aperitif.

Alcohol removed wines with half the calories & rich in antioxidants. For celebrating anywhere, anytime.

This is a smooth and fruit orientated Gimblett Gravels blend. Deep purple in colour, it has a bouquet of dried herbs, red berries and subtle hints of cedar from a period of barrel maturation.

This is a very aromatic and intensely flavoured Sauvignon Blanc true to its Marlborough origins. It is a rich and full-flavoured style with a crisp dry finish which provides freshness and length to the palate.

Just like them used to make em'. Fat Bastard Chardonnay has an opulent, rich palate of grilled pineapple, spiced butterscotch and loaded with peach and apricot. Filled with macadamia and almond meal notes, the wine has a bright linear acid line bringing liveliness and freshness. Full bodied goodness.

The nose is bursting with melons, peach and ripe tropical and citrus fruits, followed by a generous fruit-driven palate. Classic Chardonnay roundness, giving a mouth-filling finish.

Ripe peach, citrus with floral characters, rounded mouth feel and pleasant dry finish. Great with shellfish.