Fastidious French winemaking traditions, artisanship and the purity of perseverance were the inspiration that lead to Brown Brothers Origins Series Cabernet Sauvignon. Deep crimson in colour with a bright intensity of flavour and fine, savoury tannins.

The magnificence of sprawling old world estates, charming Château and blooming fields of lavender in the French southern regions were the inspirations that led to Brown Brothers Origins Series Merlot. A fruit-forward wine that's medium in body with lifted aromas of red berries, subtle liquorish, and spice.

A smooth, elegant and medium-bodied Shiraz sourced from our Heathcote vineyard. This wine has fantastic lifted aromas of red and dark berry fruits and classic pepper notes. Vegan-friendly

The Premium Prosecco is the pinnacle of Brown Brothers Prosecco range, from vineyard to bottle. The colour is a vibrant, pale gold, with aromas of granny smith apples and lemon zest on the nose. Grown in a cool climate, this wine is crisp, fresh and beautifully balanced with a fine, delicate bubble that fills the palate. It is suited to early drinking and being well chilled.

Sparkling Moscato has a bright vibrant colour with a youthful green hue. The wine has lifted musk aromas along with freshly crushed grapes and a sherbet perfume. The palate also shows these characters along with a tight citrus core that balances the fruitiness of this refreshing full sparkling wine. Serve well chilled and enjoy while young and vibrant.

This wine has a bright pink strawberry hue, giving it a light and delicate appearance. Due to a small addition of Cienna the wine has lifted red berry aromas along with freshly crushed grapes and a spicy perfume. The palate also shows these characters along with a fruitiness that is balanced by acidity and the refreshing full sparkling sensation. Serve well chilled and enjoy while young and vibrant.

The Burmester Port House dates back to the 18th Century.

A vivid golden-brown colour. The aromas of ripe fruit are abundant on the nose, with appealing notes of vanilla. On the palate it is delightfully fresh with a marked fruity character. Velvety, round and remarkably engaging. Served very chilled and with some dried fruit as an aperitif. Perfect with desserts that include caramel, coffee, apricot and dried fruit or pair it with caramelised walnuts, tiramisu, hazelnut meringue pie and mild cheeses (such as Brie).

An elegant expression of premium Rioja vines made from Tempranillo, Graciano and Mazuelo. Aged for four years, Reserva perfectly balances a fruity palate with hints of clove, pepper, vanilla and coconut.

Crafted from 100% premium Tempranillo and a passionate winemaking philosophy. The result is a fresh and lively fruit expression of the variety, that is undeniably Campo Viejo.

Camshorn Waipara Pinot Noir is a wine that certainly doesn't pull the wool over your eyes - an outstanding varietal and regional expression produced with exceptional quality.

Camshorn, originally a Suffolk sheep farm, sits sheltered from prevailing winds by hills on both sides. The vineyard's clay and gravel soils, along with its sun-trap climate, are key to capturing concentrated flavours. Together with a range of clay and gravel soils, this sunny valley, sheltered from the prevailing winds, is the perfect setting for growing elegantly styled and concentrated Sauvignon Blanc.