Small batch and expertly crafted, this Batched Classic Margarita is perfectly balanced with authentic Mexican tequila and zesty Gisborne lime. Simply shake with ice and pour straight up for a bar quality cocktail wherever you are.

A premium handcrafted ready-made Espresso Martini. Cold brewed with fair trade coffee beans, it's a rich and indulgent treat that is smooth and sweet with a hint of chocolate.

Small Batch, handcrafted and contemporary flavours, this Gin Sour is perfectly balanced with naturally flavoured sweet strawberry and a slightly sour rhubarb twist. Shake, serve and enjoy.

Batched Passionfruit Martini is a delicious mix of passionfruit and vanilla vodka. With just a shaker and ice, simple 'Shake & Pour' for a bar quality martini every time, served with the signature foamy head. Turn your Passionfruit Martini into a Pornstar Martini by serving with a shot of sparkling wine!

Crafted from 12 hand-selected natural botanicals, it places a rare blend of Japanese sencha and Chinese green tea at its heart, adding a refined aromatic lift and exceptional smoothness to the classic Beefeater style. Using traditional methods, the botanicals and spirit are steeped together for a full 24 hours prior to distillation, a process unique to Beefeater that allows deeper extraction and balance. The result is a complex yet harmonious gin, where citrus brightness, subtle spice, and delicate tea notes come together in a distinctly elevated expression.

One London distillery, nine stills and as many botanicals come together to create the world's most awarded gin. Distilled in the heart of London and shaped by over 200 years of heritage and craftsmanship, Beefeater London Dry follows founder James Burrough's original 19th century recipe. The result is a remarkably clean and balanced gin, driven by bold juniper and lifted by vibrant citrus notes. Quintessentially London Dry in style, it is a complex yet perfectly balanced gin of real depth and integrity.

The distinctive taste of Bell's comes from bringing together a select blend of grain and fine malt whiskies, all matured in selected oak casks for a richer flavour. Gathered from whisky heartlands to include flavours like smoky sea salt of the Islands and the fresh sweet malts of Speyside. Then expertly blended with Blair Athol's own rich, spiced and nutty malt to create Bell's distinctive blend.

Crafted by Mexican-born chef Luis Cabrera, BESOS Margarita Clásica is the result of over a decade spent perfecting his signature recipe. Raised in Jalisco - the birthplace of Tequila - and known for his acclaimed Besos Latinos restaurant in Auckland, Luis blended his global culinary expertise with premium, hand-sourced ingredients and 100% blue agave tequila to create a Margarita that blurs the line between a freshly mixed premium cocktail and ready-to-serve Margarita.. Shake with ice, serve over the rocks, and taste the difference passion makes. Salud.

Chef Luis Cabrera's twist on the Espresso Martini - A bold fusion of fresh-roasted cold brew and pure 100% blue agave, with a luscious, satin-like finish. Creamy, exquisitely balanced, and irresistibly indulgent - every sip is a perfect harmony of rich espresso, smooth vanilla, and vibrant citrus notes.

Crafted with real Chile Habanero from the Yucatán Peninsula, Chef Luis Cabrera's spicy blend adds a bold twist to his signature Clásica recipe. Just shake with ice and pour over rocks to enjoy the vibrant, authentic flavours of México. Salud!

Crafted by chef Luis Cabrera, BESOS Margarita Pasíon builds on his award-winning Clásica blend with an irresistible tropical twist. Made with 100% blue agave tequila, triple sec, and lime, then elevated with luscious passion fruit juice, passion fruit liqueur, and a hint of vanilla, this vibrant cocktail blurs the line between a freshly mixed premium cocktail and a ready-to-serve Margarita. Shake with ice, pour over the rocks, and let every sip take you somewhere sunny. Salud.

Based on a secret 1761 recipe, Bombay Sapphire gin is created by perfectly balancing a combination of ten hand-selected exotic botanicals from all corners of the world. The natural flavours of the botanicals are captured through a unique vapour infusion distillation process that results in the tantalising, smooth and complex taste that is Bombay Sapphire.