A Caribbean rich rum with flavours of caramelised fruit, banana and vanilla.

Black Barrel is a bold small-batch Barbados rum made from blend of double pot and single column distillates. Matured in American whiskey casks and finished in heavily charred bourbon barrels, it develops exceptional depth and complexity. Aromas of toasted oak, butter, dried fruit, and spice lead into a rich palate of orange zest, toasted vanilla, toffee, and black pepper. Smooth yet robust, with a warm, lingering finish, Black Barrel is equally at home sipped neat or as the foundation of a spirit-forward cocktail.

One of New Zealand's most popular golden rums. This hand crafted golden rum is aged in toasted Kentucky oak barrels which impart a subtle smokiness. Aroma is distinctive with floral and fruity notes of apricot and banana.

Winner of the 2024 Rumbles, the New Zealand Rum Awards - Best in Class. A soft golden rum with a light, natural sweetness that comes from a lighter blend of molasses to sugarcane, allowing The National Distillery Company to further hero the complexities of their carefully sourced first-fill bourbon barrels. With notes of pineapple, stone fruits, toasted oak and a slight saltiness that comes from their port side location, this rum will quickly become a staple in ones liquor cabinet. Aged in first-fill, ex bourbon barrels.