Caprioska with a feijoa twist!

You will need:

• 60ml Vodka
• 2 feijoas
• 1 lime (cut into 6 wedges)
• 1 tsp raw sugar
• 1 sprig of fresh mint to garnish
• Crushed Ice

To make:

• Scoop out the flesh of two feijoas per glass and whiz in a blender for several seconds
• Pour into a glass, add the sugar, squeeze in juice from lime wedges, add the wedges to the mix
• Then muddle just enough to dissolve the sugar
• Add vodka and stir together
• Fill another glass completely with crushed ice and strain contents over top
• Garnish with a sprig of mint and extra lime if desired